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MENU

Arome MenuMediterranean Cuisine


THE NIBBLES



CAIRO
Classic hummus, mixed alives & warm cheesy Bar bread.
₦8,000


SHAZZAM
Capsicum harissa grilled chicken wings & Sweet chilli Dip or Tzatziki

6 PCS

₦7,000

12 POS

₦10,500


THE UPLOAD
Charred aubergine and pumpkin salad (aubergine, pumpkin, dried cranberry, walnut, cherry tomatoes, purple cabbage, wara, chickpeas, arugula, croutons, smoked chicken &honey lemon dressing). "Nut is optional
₦10,000


THE MEDDOW
Warm lentil soup, crispy Turkey bacon & cheesy flat bread.
₦10,000



THE GRUBS



BOARD MEATN
Platter consisting of Creamy grilled corn, garden bliss (fattoush), chicken kebab, beef kebab, juicy lamb kofta, shrimp skewer, brown rice, Naan and Arome signature dip.
₦28,000


D'VINE
Balsamic basil steak bites, seasoned wedges or steak fries, insalata (cucumber, tomatoes, wara, olives, onion), ketchup & tzatziki.
₦16,000


GAZE
Harissa lamb chops, sauté spuds, garlic zuk & mushroom sauce.
₦13,300


HERMÈS
Chickepea and mince fusili bake.
₦10,000


NILE
Couscous cooked with lamb, beef, smoked chicken, vegetables and herbs one pot.
₦10,800


RED SEE
Middle Eastern fried fish, robust tomato sauce & braised spice rice.
₦11,600


TOMB RAIDER
Greek chicken or beef gyro (gyros consisting of grilled moist chicken or beef kofta, tzatziki, tomato cucumber salad & pita or tortilla.
₦9,000


OFF D'HOOK
Mayó Tilapia fish grilled to perfection. Served with French fries and robust tomato sauce or pepper sauce with a slice of lemon.
₦13,500


THE GENIE
Lamb cinnamon brown rice and robust tomato sauce
₦8,000



THE SIDES



BRAISED SPICE RICE
₦6,000


CHICKEN KEBAB
₦4,000


FEEL IT (FISH STIR FRY SAUCE)
₦4,800


AROMÉ WEDGES
₦3,000


EXTRA CHEESY FLAT BREAD
₦3,000


EXTRA NAAN
₦2,000



BEVERAGES



STRAWBERRY ZOBO
₦2,200


COCONUT BREEZE
₦3,000


VIRGIN PINA COLADA
₦6,500


CAPPUCCINO
₦3,500

© 2024 by Chef Stone

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